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Results 51 - 60 of 74 for leftover pea soup
Soak peas overnight in cold water to ... until everything is tender. Add parsley and milk and cook for 10 more minutes. Serves 6 hungry people.
52. SPLIT PEA SOUP
Simmer ham bone with peas in water for 2 hours. Add remaining ingredients. Continue to cook for about 1 hour. Makes about 2 1/2 quarts.
Saute onion and garlic in ... Add yellow split peas, chicken broth and water. ... Simmer for about 30 minutes more. Makes 4 generous servings.
54. HAMBURGER SOUP
Brown hamburger in soup pot, drain off fat. Brown ... bouillon cube. Cook about an hour adding leftover cooked vegetables for about 5 minutes.
About 1 pound very lean ... Any favorite or leftover vegetables. Cook until vegetables are ... and serve. Tastes even better the second night.
2 c. cooked, diced chicken ... another bowl, mix soup and milk until pourable. Pour ... or fruit salad, garlic bread or bread sticks. Serves 8.
Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. ...
58. SOUP
Pour boiling water over beef to cover in large saucepan. Boil meat until meat is loosened from bone; cool. Remove bone and excess fat. ...
59. VEGETABLE SOUP
I save leftover vegetables, and add them to ... I make vegetable soup. Put ground beef, water ... too small, use a large pot for slow cooking.
60. 5 HOUR STEW
Preheat oven to 275 degrees. ... except for the peas or other leftover vegetables into a large casserole ... vegetables. Gravy forms itself. Serves 6.
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