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Results 51 - 60 of 90 for leftover chili
51. COWBOY CASSEROLE
Mix together and put into 2 1/2 quart casserole. Bake 10 minutes at 400 degrees. Then take 1 can refrigerator biscuits, roll in melted ...
Boil greens and unpeeled garlic in large pan of water 5 minutes. Let stand in water another 5 minutes. Drain, cut up greens if really long. ...
Brown ground beef; drain. Add all other ingredients except cheese and chips. Pour into 2 quart casserole dish. Top with crushed corn chips ...
54. VEGETABLE CHILI
Cover bottom of skillet with water about 1/4 cup and saute above chopped vegetables. Add: Add: Simmer for about 1 hour just as you would any chili.
55. CHILI CASSEROLE
Spread corn chips in bottom ... onion, cheese and chili layering 2 layers. Top with ... Garnish with hot peppers, shredded lettuce and sour cream.
56. QUICK CHILI
In large covered pot brown ... of water mix chili powder and sugar. Add to ... 15 minutes. Serve over rice or cooked pasta or just eat it plain.
Soften tortillas. Lay flat, put a tablespoon of the onion, cheese and chicken and a big serving spoon of the sauce (combination of soup, ...
Brown 1 pound hamburger with ... one day and chili the next day. Cover and ... 425 degrees for 20 minutes. Great with a pot of beans or chili.
Mix all but last 3 ingredients. Use 2 1/2 quart casserole. Bake at 400 degrees for 10 minutes. Dip biscuits in butter then in cornmeal. ...
60. MOCK TAMALE PIE
Warm tortillas by dipping in ... side down. Pour chili over top and sprinkle cheese ... tortillas. Serve with salad and baked flour tortilla chips.
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