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left over chopped tomatoes
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left over chopped tomatoes
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51.
MEXICAN ONE PAN DINNER
Saute pepper, onion and ground ... ground meat or
left over
meat. When cooked, drain off ... cooked and just heat through. Use large deep skillet.
Ingredients: 12 (basil .. cream .. etc. .. garlic .. meat .. oregano ...)
52.
RUTH'S SPECIAL
Fry hamburger or meats, onion ... soup, 1/2 can
tomato
soup, 8 ounces noodles (cooked). ... olives. Mix well and pour into casserole. Bake 1 hour.
Ingredients: 8 (meats .. olives .. soup ...)
53.
BAKED MACARONI AND SAUSAGE
Remove sausage from casing and ... DRAIN! Stir in
tomatoes
, water and
tomato
paste. Simmer, stirring occasionally 10 ... Pour the sauce
over
the top, then the rest ... Italian sausage or hamburger.
Ingredients: 9 (noodles .. sauce .. sausage .. tomatoes ...)
54.
MEXICAN FRICASSEE
Saute green pepper and onion ... with 1/2 cup water. Simmer until heated through. Serve
over
rice. Garnish with shredded cheddar cheese. Serves 6.
Ingredients: 6 (onion .. soup ...)
55.
EASY SKILLET CHILI
Saute onion in 2 tablespoons ... drain. Pour onion,
tomatoes
and beans
over
beef, stir until mixed and ... I like a little garlic powder, too.
Ingredients: 6 (beef .. onion .. shellies .. tomatoes ...)
56.
TOPSY TURVEY MEAT PIE
Heat oven to 425 degrees. Brown beef and oil, cook 1/2 done add onions and pepper. Add rest of ingredients, mix well, pour in pie pan. Make ...
Ingredients: 9 (beef .. oil .. onion .. salt .. sauce .. vegetables ...)
57.
CHILI BEANS
Brown meat and drain. Add all ingredients. Cook on low heat for 1 hour.
Ingredients: 8 (catsup .. liquid .. sauce .. tomatoes ...)
58.
8 HOUR STEW
Mix altogether. Bake at 200 degrees for 8 hours. May be baked in oven or crock pot.
Ingredients: 7 (sauce .. soup ...)
59.
TOMATO SAUCE
Cook in thick boiler. Bring to a boil, then cook slowly for 2 hours. Put in hot jars and seal. Remove whole peppers after 1 hour if you do ...
Ingredients: 8 (sugar .. tomatoes .. vinegar ...)
60.
STUFFED PEPPERS
Mix all ingredients except for ... juice. Add enough
tomato
juice to moisten. Cut peppers ... and pour remainder of
tomato
juice
over
peppers.
Ingredients: 8 (beef .. egg .. juice .. onion .. parsley .. peppers ...)
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RECIPE PULSE
TRENDING NOW
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