1 or 2 lbs. hamburger or left over meats
2 c. onions, chopped
2 c. celery, chopped
2 cans cream of mushroom soup
2 cans cream of chicken soup
1/2 can tomato soup
8 oz. noodles, cooked
Sm. jar stuffed olives

Fry hamburger or meats, onion and celery together. Add 2 cans cream of mushroom soup and 2 cans cream of chicken soup, 1/2 can tomato soup, 8 ounces noodles (cooked). Add a small jar of stuffed olives (cut fine) and 1/2 jar of juice from olives. Mix well and pour into casserole. Bake 1 hour.