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Results 51 - 60 of 67 for layered potato salad
51. PIEROGI SALAD
Cook lasagna noodles and drain. Layer cake pan with 1/2 of ... until light brown. Pour this over casserole. Bake for 15 minutes at 350 degrees.
In medium roasting pan, place a layer of chicken, then a layer ... Repeat process. Pour salad oil over ingredients in pan, ... until potatoes are tender.
Mix soup, salt, pepper, mayonnaise, ... put in alternate layers of soup mixture, chicken, and ... Top with crushed potato chips. Bake at 350 degrees ... through. Yield: 12 servings.
Put chicken, soup, celery, onion, ... well. Spoon a layer of mixture in 3 quart ... Cover with crushed potato chips and bake at 400 degrees for 15 minutes.
Pour oil into bottom of ... Arrange a single layer of ground beef over the ... hour and 30 minutes in a moderate over (350 degrees). Serves 8.
Layer ingredients beginning with cabbage, potatoes, ... with 1/2 of mayonnaise. Repeat. Must be refrigerated at least 24 hours before serving.
This is a party-size potato salad, but it is easily ... to crumble. Place layer of sliced potatoes in very ... serving time. Makes 20 to 25 servings.
Boil potatoes. Slice warm. Layer potatoes and onion and add ... more tart the salad will be). Then add 1 ... depending on your taste buds. Serves 10.
59. POTATO SALAD
Peel potatoes when cooled, cut ... serving bowl arrange layers of potatoes, salt each layer ... more before serving. Better if made day before.
Cook unpeeled potatoes until tender; ... to crumble. Place layer of sliced potatoes in very ... are used. Toss salad very gently, trying not to break up potato slices more than necessary. Chill, ... 20 to 25 servings.
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