LAYERED POTATO SALAD 
5 lg. potatoes, boiled in jackets, peeled and sliced
1/2 head cabbage, shredded
1 pt. mayonnaise
1 onion, sliced in rings
1 green pepper, sliced in rings
6 hard boiled eggs, sliced
Celery seed
Salt and pepper on each layer of potatoes
Paprika for decorating top

Layer ingredients beginning with cabbage, potatoes, salt and pepper, celery seed, onion rings, pepper rings, eggs, then cover with 1/2 of mayonnaise. Repeat. Must be refrigerated at least 24 hours before serving.

 

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