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51.
MOM'S CORNMEAL TACO SHELLS
Mix in blender until blended well. Fry in pan with oil. Makes approximately 4-5
shells
.
Ingredients: 5 (cornmeal .. egg .. flour .. salt ...)
52.
TURTLE SHELLS
Preheat oven to 350°F. Cut thawed
shells
into 8 pie shaped wedges. ... Repeat for 2 minutes, stirring often. Drizzle over caramel and pecans.
Ingredients: 5 (caramels .. chips .. milk .. pieces ...)
53.
CHALUPA SHELLS
In a
large
mixing bowl, combine the flour, ... for round chalupa
shells
. Jiggle the handle near ... Remove from oil and drain on paper towels.
Ingredients: 6 (flour .. salt .. slightly ...)
54.
SWEET SMOKIN’ OYSTERS ON THE HALF SHELL
Add the above to each oyster. Suck one down and savor a flavor explosion like no other. Crazy good!
Ingredients: 4 (oysters .. shallot .. syrup .. vinegar)
55.
KEILBASA AND PASTA SHELLS
Cut kielbasa into bite size chunks. Prepare pasta as directed. After pasta has started boiling add the keilbasa and continue to boil until ...
Ingredients: 3 ("seashells" .. keilbasa .. tomatoes)
56.
BAKE SHELL & ITALIAN SAUSAGE CASSEROLE
Remove sausage from casing and ... from heat. Cook
shells
and drain. Layer
shells
, Mozzarella ... Parmesan cheese. Bake 1/2 hour in 400 degree oven.
Ingredients: 9 (cheese .. puree .. sausage .. shells ...)
57.
BAKED STUFF SHELLS
Cook
shells
partway; drain. Put sauce on ... Ricotta mixture and put in single layer. Add more sauce to top them. Bake 1/2 hour at 350 degrees.
Ingredients: 7 (cheese .. eggs .. salt .. sauce .. shells ...)
58.
BAKED PASTA SHELLS
In medium saucepan combine onion, ... 1/2 tablespoons per
shell
. Placed filled pasta in ... minutes. Stir together with 1/3 cup of tomato sauce.
Ingredients: 14 (cheese .. granules .. mushrooms .. onion .. paprika ...)
59.
BAKED STUFFED JUMBO SHELLS
Brown meat. Mix meat, egg, ... together. Parboil jumbo
shells
for 10 minutes. Drain. Rinse ... and sprinkle with grated cheese. Serve piping hot.
Ingredients: 9 (beef .. cheese .. egg .. milk .. sauce .. shells ...)
60.
BAKED SHELLS AND CHICKEN MARINARA
Cook macaroni
shells
in unsalted water, according to ... with remaining 1 tablespoon chopped parsley. Makes 4 servings, 281 calories per serving.
Ingredients: 13 (leaves .. mushrooms .. oil .. onion .. parmesan ...)
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RECIPE PULSE
TRENDING NOW
CRANBERRY JELLO SALAD
CHERRY DESSERT
COTTAGE PIE
EASY BEEF TIPS RICE
LOW FAT PANCAKES
BAKED SPAGETTI SQUASH
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HAM STEAK
BROWNIES FROM SCRATCH
DEEP FRIED CHIMICHANGA
CHICKEN IN CILANTRO SAUCE
JELLY ROLL
BOHEMIAN FOOD
PIE CORNMEAL MUSH
ANTI PASTA SALAD
SPINACH SALAD STRAWBERRIES SPINACH
BUTTER BEAN DIP
CABBAGE LASAGNA LARGE
ORANGE SAUCE FOR SCALLOP
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RECIPES
READER SUBMITTED
MARY'S CON QUESO DIP
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