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Results 51 - 60 of 1,350 for large beets
Blend butter and cornstarch. Add ... salt, horseradish and beets. Pour into a greased ... butter. Bake at 375 degrees for 20 minutes. Serves 6-8.
Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
Peel and core apples and beets. Grate apples and beets. Add sugar and lemon juice and stir well. Kids love it!
Combine ingredients except beets. Mix well. Add sauce to beets; heat slowly, stirring to coat. Serves 4-5.
In small dish, dissolve the ... cooled some, add beets and walnuts, mix well, cover ... drain or pull some of the liquid off with a turkey baster.
Combine the following: Boil gently ... over eggs and beets, cover and let stand overnight in refrigerator. To serve, cut eggs in half or quarters.
1. Preheat oven to 425 degrees. Line a large roasting pan with foil. Place the beets in the pan in a ... sprinkle with chopped chives. Add beets.
Boil beets until tender. Drain, reserving liquid. ... Meanwhile, combine remaining ingredients and bring to a boil. Cover beets with liquid and seal.
59. PICKLED BEETS
Recipe can easily be halved. Fresh beets can be used. Boil unpeeled ... recipe, be sure to use only 1/2 lemon or it will leave a bitter taste.
60. BAKED BEETS
Preheat oven to 400 degrees. Line pan with foil. Arrange beets. Cover and bake 1 ... Add juice and cook 1-2 minutes. Stir in beets and heat well.
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