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Results 51 - 60 of 205 for lamb mince
Wash and dry the lamb. Rub it with salt, ... in its foil on a platter, surrounded by watercress and tomato halves topped with Kalamata olives.
Preheat oven to 350 degrees. ... Dutch oven, brown lamb in oil. Remove lamb and ... the morning in a crock pot, cooking on low to medium all day.
53. ORIENTAL LAMB
Combine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally. Broil or grill to desired degree. Salt and pepper to taste.
Place lamb shanks single layer in a ... from juice. Boil juices down until slightly thickened. Spoon over meat. Garnish with fresh lemon slices.
In 2 1/2 quart glass casserole, combine lamb, garlic and onions. Cover ... 1 1/2 - 2 1/2 minutes at High or until thickened. Remove bay leaves.
Pierce lamb with skewer. Blend remaining ingredients. ... the bottom and transfer it to a saucepan. Simmer 20 minutes. Serve on slices of meat.
Marinate lamb shanks in vermouth, oil, lemon ... well with the marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
58. LAMB LUXURY
Rub lamb with salt, pepper, garlic, and ... foil, sealing ends. Bake at 325 degrees for 2 to 2 1/4 hours. Serve with mint jelly. Yield: 4 servings.
59. LAMB CURRY
Marinate lamb in wine 8 hours or ... sour cream and heat. Taste for seasoning. It may need more salt. Serve over rice, garnished with side dishes.
Preheat oven to 350 degrees. ... etc.) Bake 35 to 45 minutes (for lamb). NOTE: Sauce will case inside of bag to darken in color - normal reaction!
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