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Results 51 - 60 of 428 for kuchen
Sift together flour, baking powder, salt and 1/3 cup sugar; cut in shortening until fine. Stir in milk. Spread in bottom of a buttered ...
52. CRANBERRY KUCHEN
Preheat oven to 375°F. Blend 2 cups flour, salt, and baking powder. Set aside. In a separate medium sized bowl, combine eggs, 1 cup sugar, ...
53. FRUIT KUCHEN
Cream together butter and sugar. ... Frosting may be drizzled on warm kuchen in cross-hatch designs. Cut into 2 1/2" squares. Makes about 35 servings.
Kuchen is a German pie. You ... custard is firm. Serve with vanilla ice cream. It's delicious the next day too. (Make sure you refrigerate it.)
Mix well until crumbly. Cream ... remaining nut mixture. Bake at 350 degrees for 40-45 minutes. The longer the kuchen is kept, the better it is!
Warm milk and dissolve yeast in it. Cream butter and sugar; add beaten eggs and remaining ingredients, adding flour last. Knead until soft ...
57. CUSTARD KUCHEN
Blend all crust ingredients together; press onto bottom and sides of 9 inch cake pan. For filling, combine fruit with sugar and flour; ...
Pour batter into greased pan and arrange halved or quartered plums on top of batter. Leave skins on. (11"x7" or 9" round pan.) Bake at 375 ...
59. CRANBERRY KUCHEN
Preheat oven to 350 degrees. Butter and flour an 8 inch round baking pan. In a small saucepan combine all topping ingredients. Bring to a ...
Sift together flour, baking powder, salt and sugar. Add butter, egg and vanilla, mix well with fork or spoon; roll out on floured board, ...
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