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Results 51 - 60 of 87 for kraft cheese ball
Mix all ingredients together and ... Form into 1 large or 2 small balls. Roll in chopped pecans (walnuts). Wrap in saran wrap and refrigerate.
Beat with mixer until well mixed. Shape and roll in paprika, nuts, or parsley. Serve with crackers.
53. CHEESE BALL
Mix; let harden in refrigerator. Roll into a ball in chopped walnuts or pecans.
54. CHEESE BALL
Blend the above and add: ... Worcestershire sauce 1 tsp. lemon juice Dash of red pepper Cool the mixture and shape into a ball. Roll in chopped pecans.
Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.
56. SAUSAGE BALLS
Take sausage out of refrigerator ... with hands until cheese and biscuit mix have been ... roll into small balls. Place on baking sheet(s). ... Makes approximately 100 balls.
57. CHEESE BALL
Mix all of the above ... until firm. Remove cheese from bowl and put on wax ... chopped nuts. Roll into ball. Serve with crackers of your choice.
58. SAUSAGE BALLS
Let sausage sit at room ... Roll into small balls on a cookie sheet (ungreased). ... before or after baking add a couple minutes to baking time.
Chop first 5 ingredients in ... mixture. Shape into balls and roll in chopped pecans. Pecans can also be added in cheese ball. Makes 6 cheese balls.
60. CHEESE BALLS
Mix cheese spread, butter and flour with ... into walnut sized balls. Poke your thumb into ... olive. Bake 12 minutes at 350 degrees. Serve hot.
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