CHEESE BALL 
1 pkg. Kraft processed cheddar cheese (8 oz.)
2 lg. pkg. cream cheese (16 oz.)

Blend the above and add: 1 tbsp. onion, chopped 1 tbsp. pimento, chopped 2 tbsp. Worcestershire sauce 1 tsp. lemon juice Dash of red pepper

Cool the mixture and shape into a ball. Roll in chopped pecans.

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“CHEESE BALL”

 

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