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Results 51 - 60 of 70 for kolache filling
51. KOLACHES
Mix first 3 ingredients and ... again. Put in filling by making a dent in ... until tender. Cool and pit. Chop and stir well. Add a little sugar.
52. KOLACHE DOUGH
Mix first dough ingredients together. ... make well for filling. Fill with fruit mix (of own ... at 375 degrees until done (about 15 minutes).
53. KOLACHES
Use ready prepared preserves for filling. Cream butter, cream cheese, ... at 350°F about 12 minutes. Note: Watch closely as these burn easily.
54. SLOVAK KOLACHE
Stir or mix all these ... 2 inch squares). Fillings are of various kinds. Cook ... fine. Combine and fill your squares of dough. Pinch ... 2 tablespoons of water.
Add yeast to 1/8 cup ... Flatten and add filling of choice. Bake for 7-10 ... Solo brand or fresh sweetened fruits: apricots, peaches or cherries.
Dissolve yeast in lukewarm water ... cut into round kolache shapes. Makes 36 kolaches; place ... Indent centers and fill each kolache with 1 heaping teaspoon pie filling (any flavor). Bake at 350 ... minutes until golden brown.
Dissolve yeast in water. Cream ... bun for the filling. Fill with fruit. Let rise again. ... bit of sugar added to egg before you put the fruit.
Dissolve yeast with half the ... your fingers and fill each with at least 1 tablespoon of prepared filling. Then let rise again. ... these in pie tins!
59. KOLACHES
Dissolve yeast and sugar in ... balls down and fill with filling of your choice. Let rise ... apricot, prune and poppy seed are favorite fillings.
60. KOLACHES
Beat egg yolks. Add sugar, ... into balls, let rise 15 to 20 minutes. Fill with filling, let set 10 minutes. Bake at 350 degrees for 15 minutes.
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