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knox gelatine jello
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knox gelatine jello
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51.
TWO-LAYER FINGER JELLO
Combine
gelatin
and
Jello
. Add boiling water and stir until dissolved. Stir in cream. Pour in shallow 9 inch square pan. Chill.
Ingredients: 4 (cream ...)
52.
RAINBOW JELLO
Dissolve two packets
Knox gelatin
in two cups boiling water. ... each flavor of
Jello
, add 1/2 packet
Knox
... cherry (each milk layer is 1 cup).
Ingredients: 3 (jello .. milk ...)
53.
STRAWBERRY-BANANA SALAD
To mix
gelatin
, add thawed strawberries, pineapple ... Slice bananas over sour cream. Cover with rest of strawberry mixture and congeal. Serves 8.
Ingredients: 7 (bananas .. cream .. jello .. pineapple .. pkg. ...)
54.
RAINBOW JELLO DESSERT OR SALAD
JELLO
LAYERS: Soften one package unflavored
gelatin
in 1/4 cup cold water. ... that refrigerator shelf is level. Use Pyrex glass pan if possible.
Ingredients: 6 (milk .. sugar ...)
55.
BROKEN GLASS CAKE
Dissolve each box
Jello
in 1 1/2 cups boiling ... sugar. Stir. Soften
gelatin
in 3/4 cup cold water. ... hours, or overnight. Serves 15 to 18.
Ingredients: 10 (choice .. cream .. juice .. sugar .. vanilla ...)
56.
EASY GELATIN CHERRY-CRANBERRY WALDORF SALAD
Add
Knox gelatin
to dry jelly mix. Stir well. Prepare
Jello
according to package directions. Place ... set. Serve salad on top of lettuce leaves.
Ingredients: 7 (apples .. half .. jello .. sm. ...)
57.
JELLO CUBES
In 2 quart saucepan mix
gelatin
with 1 cup hot water. Then add 3 packages
Jello
and 2 cups water. Heat ... Refrigerate until firm. Cut into cubes.
Ingredients: 2 (jello ...)
58.
FANCY FINGER JELLO
Place pan in refrigerator to ... begin. Begin with
Jello
; mix 1 package
Jello
with 1 envelope
Knox
and 1 cup boiling water. ... 3 layers of milk.
Ingredients: 4 (jello .. lightly .. milk ...)
59.
RAINBOW GELATIN DESSERT
Mix each
Jello
package in a separate bowl ... Dissolve 2 envelopes
Knox gelatin
in 1/2 cup cold water. ... red. Each white layer is 1 2/3 cups.
Ingredients: 6 (cream .. milk .. sugar .. vanilla ...)
60.
BROKEN GLASS CAKE
Make
Jello
according to package directions. Dissolve 1 package
Knox gelatin
in 2 tablespoons water. Heat ... remaining 1/2 cup cookies over top.
Ingredients: 11 (jello .. juice .. milk .. pineapples .. sugar .. wafers ...)
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