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| TWO-LAYER FINGER JELLO | |
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3 env. Knox gelatin 3 (3 oz.) pkg. Jello (your favorite flavor) 4 c. boiling water 1 c. heavy cream Combine gelatin and Jello. Add boiling water and stir until dissolved. Stir in cream. Pour in shallow 9 inch square pan. Chill. | |
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