4 env. Knox gelatin
3 pkgs. Jello

In 2 quart saucepan mix gelatin with 1 cup hot water. Then add 3 packages Jello and 2 cups water. Heat until all ingredients are dissolved. Remove from heat. Add 3 cups cold water or apple juice. Place in 9 x 13 inch pan. Refrigerate until firm. Cut into cubes.