Results 51 - 60 of 64 for kale soup

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Soak beans overnight or use ... onions, linguica, and kale in 12 cups of water. ... potatoes and 2 cups water. Cook for another hour. Serves 10-12.

Cook above until tender. Then add: 1 bunch Kale, chopped Cook until tender. ... beans (baked makes soup thicker) and fresh ground pepper. ... Serve with herb bread.

Saute onion in butter. Add ... potatoes for 1/2 hour more. Add kidney beans and kale. Cook for remaining 30 to 45 minutes and add salt to taste.

Cut up sausages and cover ... and pepper and kale and cook another 20 minutes. ... and add to soup with beans. Cook another 10 minutes. Serves 4-6.

Combine chourico, onions, carrots and ... 40 minutes. Add kale, cabbage and beef bouillon. ... seasoning with salt and red peppers crushed if you like.



Boil water and onion. Add ... is cooked, add kale, potatoes, and cabbage. After kale is cooked, add drained beans and macaroni. Salt to taste.

Heat oil in Dutch oven ... Add mushrooms and kale. Cook 5 to 10 ... tender. NOTE: Very thick. I add water last 5 minutes until it is thin enough.

Boil the ham hock for about 1 hour. Add the other ingredients and cook about 1 more hour.

Saute onion in butter. Add all ingredients except noodles into large pot. Simmer 1 hour, adding noodles in the last 10 minutes. More broth ...

Soak beans overnight and drain. Combine all ingredients, except potatoes, with 10 cups water. Bring to a boil. Reduce heat. Cook gently 2-3 ...

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