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Results 51 - 60 of 223 for kabob marinades
Blend all ingredients together in ... day. To prepare kabobs, arrange meat and vegetables ... brush with marinade during the cooking process.
In medium nonmetal bowl, combine ... inch) skewers. Place kabobs on grill about 8 inches ... once and brushing with marinade. Makes 6 servings.
53. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Mix all of the marinade ingredients in a large bowl. Add the lamb cubes and marinate for 1 hour or preferably overnight in refrigerator. ...
55. CHICKEN KABOBS
In medium, non-metal bowl, combine ... (10") skewers. Place kabobs on grill about 8" from ... pink, turning and brushing frequently with marinade.
56. SHISH KEBAB
Cut beef into cubes approximately 1 inch square. Place in prepared marinade overnight or minimum 8 hours. When stringing meat and veggies ...
57. SHISH KABOBS
You will also need heavy-duty ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... 30 minutes, turning several times. Serves 6.
In large plastic ziploc bag, place chicken pieces and pour marinade over top. Refrigerate for at least 2 hours. Chop peppers into 1 inch ...
TO MAKE MARINADE: In large ... aside. TO MAKE KABOBS: Place beef in freezer ... marinade while grilling. Serve over hot rice. Serves 8. 317 calories.
60. CHICKEN KABOBS
Mix together: Marinate bite-size chicken pieces in marinade for two hour. Alternate chicken on a skewer with bite-size vegetables of your ...
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