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k f c coleslaw
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k f c coleslaw
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51.
COLESLAW DRESSING
Blend thoroughly and chill. The ... the world for
coleslaw
. Note: Salt is optional ... mayonnaise is very good in this recipe but any kind may be used.
Ingredients: 6 (mayonnaise .. sugar .. vinegar ...)
52.
COLESLAW DRESSING
Mix well and store in refrigerator. Keeps well.
Ingredients: 6 (oil .. salt .. sugar .. vinegar .. whip ...)
53.
COLE SLAW DRESSING
Stir together all ingredients. Cover; chill. Makes 1 1/4 cups.
Ingredients: 7 (mayonnaise .. milk .. mustard .. salt .. seeds ...)
54.
CREAMY COLE SLAW DRESSING
To a large head of shredded cabbage add above ingredients after blending together.
Ingredients: 6 (cream .. mustard .. paprika .. salt .. sugar .. vinegar)
55.
COLESLAW WITH RAMEN NOODLES
Mix: Brown: Toss together 1/2 hour before serving with 4 chopped green onions.
Ingredients: 9 (almonds .. cabbage .. noodles .. oil .. packet ...)
56.
COLE SLAW DRESSING
Combine ingredients in a small bowl. Pour over cole slaw vegetables and toss to coat.
Ingredients: 5 (salt .. sugar .. vinegar ...)
57.
COLE SLAW DRESSING
Combine and mix into 4 cups shredded cabbage and a grated carrot.
Ingredients: 7 (juice .. mayonnaise .. onion .. salt .. sugar ...)
58.
CHINESE COLE SLAW
Toss cabbage and onion together, brown noodles, sesame seeds and almonds in butter (add sesame seeds last to prevent burning). For dressing ...
Ingredients: 10 (almonds .. noodles .. oil .. sauce .. seeds .. sugar ...)
59.
COLE SLAW DRESSING
Mix all ingredients and keep in jar in refrigerator. Whenever you want cole slaw, cut up the cabbage and put on this dressing.
Ingredients: 8 (juice .. salt .. vinegar .. whip ...)
60.
KENTUCKY FRIED CHICKEN COLESLAW DRESSING
Mix thoroughly, pour over cabbage.
Ingredients: 6 (oil .. salt .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
QUICK CHICKEN MARINADE
SWEET POTATOES
CHOCOLATE FROSTING FROM SCRATCH
PICKLED BOLOGNA
CHOCO CRINKLES
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PARTY PUNCH VODKA
HOW TO MAKE SMOOTHIE
OVEN TROUT
RHUBARB PIE
PICKLELY
HEALTHY SUMMER FOOD
CUSTARD BISCUITS
16 QUART STOCK POT
TOMATO GARLIC DUMPLING SOUP
EGGPLANT
POTATO CARROTS SIDE DISH
RED VELVET CAKE
BUTTER CORN
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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