Results 51 - 60 of 78 for juice onion

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Mix all ingredients together and chill. Makes 48 ounces.

Combine all ingredients. Chill 1 hour. Strain.

Combine all ingredients. Chill for 1 hour, strain and serve.

Cook tomatoes and cut-up onion together. Strain juice into separate pan. Add seasonings ... briskly for 15 minutes. Can while hot in sterile jars.

Place tomatoes in pan to simmer. Grind celery, onion, pepper, carrot, garlic, and ... each jar. Cap and cook in hot water bath about 20 minutes.



Put in big kettle and cook until done. Then put back on stove and boil 5 minutes. Put in hot sterilized jars; seal and put in canner for 20 ...

Cook the above ingredients for 1/2 hour and strain. Add 2 cups water and cook 5 minutes longer. Seal while hot.

Wash tomatoes and do not peel. Cut in pieces, add onion, celery, and peppers. Cook ... sieve, add seasoning and bring to boil. Bottle in hot jars.

Grind all the ingredients. Boil 10 minutes; seal.

Cut up tomatoes. Cook until done. Put through Foley food mill. Reheat, can, and seal.

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