Results 51 - 60 of 76 for jello buttermilk salad

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Mix Jello and undrained pineapple; heat to dissolve (do not boil). Add: Mix together all ingredients and refrigerate. May be made the night before.

In a large saucepan bring ... temperature. Stir in buttermilk. Fold in Cool Whip and pecans. Pour into a 9 x 13 inch pan and chill at least 2 hours.

Heat pineapple; add Jello and stir until dissolved. Cool. Add coconut, buttermilk, nuts and whipped topping. ... pan. Chill until firm. Serves 12.

Heat pineapple and Jello, mix until comes to a boil. Add buttermilk, coconut and pecans. Let ... Mix together. Let set i nice box until well set.

In large saucepan, bring pineapple ... heat, stir in Jello. Cool to room temperature. Stir in the buttermilk. Fold in whipped topping; ... overnight. Yield: 6-8 servings.



Heat pineapple; add Jello. Stir until Jello is dissolved. Add buttermilk, Cool Whip and nuts. Refrigerate.

Bring pineapple to boil and dissolve Jello in it. Chill until almost set. Add buttermilk and chill again. Fold in ... set. Can use orange Jello.

Heat pineapple. Stir in Jello until dissolved. Cool. Add buttermilk, Cool Whip and pecans. Stir thoroughly and chill. Any Jello can be used.

Heat pineapple juice and Jello until Jello dissolves - do ... Jello. Cool. Add buttermilk, pecans and Cool Whip. ... pan. Makes 8 to 10 servings.

Bring pineapple and juice to full boil. Add Jello and salt. Stir and cool. Mix buttermilk and Cool Whip. Add to cooled Jello. Fold in nuts.

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