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jello buttermilk salad
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51 - 60
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jello buttermilk salad
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51.
CONGEALED BUTTERMILK SALAD
Mix
Jello
and undrained pineapple; heat to dissolve (do not boil). Add: Mix together all ingredients and refrigerate. May be made the night before.
Ingredients: 4 (buttermilk .. jello .. pineapple .. whip)
52.
ORANGE BUTTERMILK SALAD
In a large saucepan bring ... temperature. Stir in
buttermilk
. Fold in Cool Whip and pecans. Pour into a 9 x 13 inch pan and chill at least 2 hours.
Ingredients: 5 (buttermilk .. jello .. pecans .. pineapple ...)
53.
BUTTERMILK SALAD
Heat pineapple; add
Jello
and stir until dissolved. Cool. Add coconut,
buttermilk
, nuts and whipped topping. ... pan. Chill until firm. Serves 12.
Ingredients: 6 (buttermilk .. juice .. peach .. pecans ...)
54.
BUTTERMILK SALAD
Heat pineapple and
Jello
, mix until comes to a boil. Add
buttermilk
, coconut and pecans. Let ... Mix together. Let set i nice box until well set.
Ingredients: 6 (buttermilk .. jello .. pecans .. pineapple .. whip ...)
55.
ORANGE BUTTERMILK MOLDED SALAD
In large saucepan, bring pineapple ... heat, stir in
Jello
. Cool to room temperature. Stir in the
buttermilk
. Fold in whipped topping; ... overnight. Yield: 6-8 servings.
Ingredients: 6 (buttermilk .. jello .. salt .. syrup ...)
56.
PEACH BUTTERMILK SALAD
Heat pineapple; add
Jello
. Stir until
Jello
is dissolved. Add
buttermilk
, Cool Whip and nuts. Refrigerate.
Ingredients: 5 (buttermilk .. jello .. nuts .. pineapple .. whip)
57.
MIC'S BUTTERMILK SALAD
Bring pineapple to boil and dissolve
Jello
in it. Chill until almost set. Add
buttermilk
and chill again. Fold in ... set. Can use orange
Jello
.
Ingredients: 4 (buttermilk .. jello .. pineapple .. whip)
58.
BUTTERMILK SALAD (APRICOT)
Heat pineapple. Stir in
Jello
until dissolved. Cool. Add
buttermilk
, Cool Whip and pecans. Stir thoroughly and chill. Any
Jello
can be used.
Ingredients: 6 (buttermilk .. jello ...)
59.
JANICE'S STRAWBERRY BUTTERMILK SALAD
Heat pineapple juice and
Jello
until
Jello
dissolves - do ...
Jello
. Cool. Add
buttermilk
, pecans and Cool Whip. ... pan. Makes 8 to 10 servings.
Ingredients: 5 (buttermilk .. jello .. juice .. pecans .. whip)
60.
BUTTERMILK RASPBERRY SALAD
Bring pineapple and juice to full boil. Add
Jello
and salt. Stir and cool. Mix
buttermilk
and Cool Whip. Add to cooled
Jello
. Fold in nuts.
Ingredients: 6 (buttermilk .. jello .. nuts .. pineapple .. salt ...)
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