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Results 51 - 60 of 62 for italian minestrone soup cabbage
Slice sausage in 1/2 inch ... with liquid, bouillon, cabbage and pepper. Bring soup to a boil; reduce heat ... (Soup is even better second day!)
Slice sausage crosswise about 1/2 ... with liquid, bouillon, cabbage, salt and pepper. Bring soup to boil; reduce heat and ... even better second day.
Slice sausage crosswise about 1/2" ... with liquid, bouillon, cabbage, salt and pepper. Bring soup to boil; reduce heat and ... soup, use turkey sausage.
Choose a stockpot large enough ... add the shredded cabbage and cook for about 6 ... it later on. (Minestrone must never be thin and ... should fine the soup is become too thick, you ... week in the refrigerator.
Soak the beans overnight in ... Meanwhile, finely slice cabbage; remove the stems from ... full ladles of soup; make other layers of ... with cheese and serve.
56. MINESTRONE
Pare carrots; chop coarsely. Chop ... cubes. Coarsely shred cabbage, mince garlic. Heat oil ... add beans to soup. Cook uncovered over medium-low ... when ready to serve.
Cook pasta. In large saucepan, ... leek, green beans, cabbage, and seasonings; cover and ... and add to soup. If the soup is ... of soup. 6 servings.
58. MINESTRONE SOUP
Slice sausage crosswise about 1/2 ... with liquid, bouillon, cabbage, salt and pepper. Bring ... parsley. 8 servings. (Soup is even better when reheated.)
59. MINESTRONE SOUP
Cut sausage into 1/2" pieces ... zucchini, tomatoes, broth, cabbage and seasoning. Bring to a ... wine and onion soup mix. Cook another 30 minutes ... with Parmesan and parsley.
60. MINESTRONE SOUP
Slice sausage 1/2 inch slices, brown in olive oil in soup pot. Add onions, garlic, carrots ... hour. Add beans with liquid, cook 20 minutes more.
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