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Results 51 - 60 of 184 for italian marinated mushrooms
51. SPAGHETTI SALAD
Cook spaghetti. Slice green onions, mushrooms, artichoke hearts. Mix all ... tomatoes. Garnish top of salad with 1/4 cherry tomatoes. Serve cold.
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
Combine meats. Saute mushrooms, onion, and garlic in ... Parmesan. bake at 425 degrees for at least 15 minutes (longer if not using foil pan).
Cook macaroni as directed on ... macaroni, zucchini, broccoli, mushrooms, artichokes and salad dressing; ... and avocado. 12 (1/2 cup) servings.
Wash and dry fresh vegetables. Slice mushrooms, cut cauliflower into florets, ... refrigerate. Stir often. Double for lots of company and enjoy the raves.
Combine the mushrooms, onion, red pepper, parsley, ... Cover and marinate, refrigerated, 1-2 hours. Toss sauce with hot pasta and serve at once.
Wash and cut ends off of mushrooms. Place mushrooms in a bowl or marinator and pour Italian dressing over them. Let marinate ... the mushrooms and serve.
Wash mushrooms and cook in a small ... refrigerator overnight, but remove garlic when mushrooms are flavored to taste. Keep in a covered container.
Slice carrots, zucchini, squash, mushrooms into bite size pieces. Slice ... hours before serving for best results but will keep for 2 to 3 days.
Clean and separate broccoli and ... thinly. Slice fresh mushrooms. Drop broccoli, cauliflower and ... the refrigerator. Keeps for several days.
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