Results 51 - 60 of 66 for italian chicken artichoke

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Split breasts for 4 halves. ... 8 minutes. Cut chicken into bite size pieces. Sprinkle ... 15 minutes. Add artichokes, dash of salt, pepper to taste. Serve hot or cold.

Cook noodles, while still hot add dressing (may be done the night before). Add other ingredients. Toss. Chill. Either add torn spinach or ...

Saute onions and garlic in ... 10 minutes. Add chicken, cook thoroughly about five ... pour over pasta. Toss well. Pass Parmesan. Serves 6 to 8.

In cup, combine olive or ... and pepper. Place chicken breast halves, skin side down ... their liquid, marinated artichoke hearts with their marinade, and ... linguine on warm plate.

Heat oil in heavy large ... 10 minutes. Add chicken and stir until cooked through, about 5 minutes. Mix in artichoke hearts with liquid, peppers with ... a buffet. 6-8 servings.



Drop lobsters into boiling salted ... of leaves on artichokes, cook in boiling salted ... tomatoes. Stuff mixture back into body shells. Chill.

Prepare rice according to package ... less water. Cook chicken and cut into cubes. Combine ... cool completely. Add artichoke hearts, pimento, celery, green peppers ... gently just before serving.

Trim and quarter artichokes. Remove center leaves and ... large skillet, saute Italian sausage, casings removed and meat ... artichokes, wine, and chicken broth, and bring liquid to ... four to six servings.

Roll chicken in flour, salt and pepper. ... a boil. Add artichoke hearts, mushrooms, and olives. Simmer ... hour on low heat. Serve with rice.

Combine oil, lemon juice, cheese, ... and chill. Cook chicken in 1 tablespoon oil and ... ingredients. Mix well. Refrigerate. Serve on lettuce.

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