Split breasts for 4 halves. ... 8 minutes. Cut chicken into bite size pieces. Sprinkle ... 15 minutes. Add artichokes, dash of salt, pepper to taste. Serve hot or cold.
In cup, combine olive or ... and pepper. Place chicken breast halves, skin side down ... their liquid, marinated artichoke hearts with their marinade, and ... linguine on warm plate.
Heat oil in heavy large ... 10 minutes. Add chicken and stir until cooked through, about 5 minutes. Mix in artichoke hearts with liquid, peppers with ... a buffet. 6-8 servings.
Prepare rice according to package ... less water. Cook chicken and cut into cubes. Combine ... cool completely. Add artichoke hearts, pimento, celery, green peppers ... gently just before serving.
Trim and quarter artichokes. Remove center leaves and ... large skillet, saute Italian sausage, casings removed and meat ... artichokes, wine, and chicken broth, and bring liquid to ... four to six servings.