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Results 51 - 60 of 242 for italian chestnuts
51. LIMA BEAN MEDLEY
Cook lima beans and drain. Combine beans, water chestnuts, salad dressing and dill seed in mixing bowl; mix well. Chill until serving time.
Combine all vegetables in large ... a bottle of Italian dressing (low calorie dressing can ... marinade over vegetables and refrigerate several hours.
Place chicken in baking dish, pour Italian dressing on top. Bake uncovered ... Remove and add rest of onion rings. Bake 5 more minutes. Enjoy.
Marinate artichoke hearts in dressing. ... parsley, onion, water chestnuts and pimento. Saute 5 more ... at 350 degrees in 9x13 pan. Serves 8.
56. SPICY RICE
Cook rice according to package directions, substituting chicken broth for water. Combine all remaining ingredients except the Monterey Jack ...
Arrange artichokes in 9 inch square baking dish. Mix remaining ingredients, except bread crumbs and 2 tbsp. butter. Pour over artichokes; ...
58. CHICKEN 'N RICE
Place chicken breasts in 8"x12" ... Combine bouillon and Italian seasoning; pour over chicken and ... onions and bake for 2 to 3 minutes longer.
Toss together the chicken and the dressing; let stand at least an hour in the refrigerator. In a large bowl, combine all of the rest of the ...
Put chicken in 8 x ... Combine bouillon and Italian seasonings; pour over chicken and ... uncovered 25 minutes. Let stand 5 minutes before serving.
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