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Results 51 - 60 of 1,080 for ingrediate chicken
Debone chicken breast or use Market Day ... with green onions and toasted peanuts. Serve with hot rice, steamed fresh broccoli and white wine.
Combine first 6 ingredients. Spoon lightly in 9 x 13 inch casserole dish. Sprinkle with cheese, then potato chips or noodles. Sprinkle with ...
53. CHINESE CHICKEN
Mix above ingredients together. Marinate 10 pounds of chicken parts in mixture overnight (or ... using with other meats, add just before cooking.
Mix first four ingredients and fry in 2 cups oil until done. then drain. Make sauce. Brown 1 clove garlic in 1 tablespoon oil. Add sauce ...
55. CHICKEN STIR-FRY
Combine marinade ingredients in small bowl. Set aside. Cut chicken into strips, 3/4 x 1 ... rice with extra soy sauce, if desired. 4 servings.
Cook and drain spaghetti. Add ... add mushrooms and chicken. Set aside. Melt butter, ... mixture and bake uncovered for 1/2 hour in 325 degree oven.
57. CHICKEN STEW
Remove skin from chicken breasts and all visible extra ... tender. Season to taste with salt and black pepper. If you desire, add paprika for color.
Make day before and store in ice box. Mix soup, mayonnaise, onion, and lemon juice before adding other ingredients. Mix all together. Pat ...
Brown chicken in well oiled skillet. Set ... have to add more milk. Chicken should be moist. Roaster should be deep as a chicken may boil over.
Simmer until tender 1 1/4 to 1 1/2 hours, 5 pound chicken (whole) with: Cool part A, ... dinner party. Fix now and freeze for later. Serves about 6.
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