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Results 51 - 60 of 1,110 for ice cream topping
Combine above ingredients and add 2 1/2 cups boiling water. Boil for 2 minutes. Cool and refrigerate. Keeps a long time.
In 1 1/2-quart saucepan combine ... become too thick. Remove from heat; stir in pecans and vanilla. Drizzle over ice cream. Makes 2/3 cup sauce.
Mix together and serve over ice cream. Goes fast so double or triple recipe!
Mix well, then add 1 ... be used, but topping must be kept in refrigerator). ... Remove from heat; add 1 tablespoon butter and 1 teaspoon vanilla.
Melt butter in skillet. Add ... mixture is golden brown. Spread on cookie sheet to cool. Makes 2 1/2 cups. Store in freezer. Sprinkle over ice cream.
Mix pecans and liquor. Let stand for 2 hours. Quarter cherries. Add cherries and pineapple preserves to nuts and stir. Refrigerate mixture ...
Boil 1 cup water and pour over above ingredients. Stir and cook until thick. Excellent for hot fudge sundaes.
Melt chocolate in double boiler. Add sugar. Add milk. Cook in double boiler, slowly stirring all the time, until thick and creamy. Serves ...
Boil over very low about 1 hour or until a cold spoon inserted (dipped) into chocolate (take it right out) and chocolate clings to the ...
Cut the pears and melon ... chilled. Divide the ice cream into 8 dishes. Distribute fruit on top of ice cream. Just before ... orange rind or coconut.
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