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Results 51 - 60 of 124 for how trout fillets
Combine mayonnaise, garlic, lemon juice, ... side of each trout fillet with 1/4 of mayonnaise mixture. ... flakes with a fork and topping is bubbly.
52. TROUT ALMONDINE
Clean and wipe, but do not wash, the trout after cutting into portion-size pieces. ... heat. Pour over cooked trout and serve. Serves 8 to 10.
Over medium heat, in pan, ... with oil. Grill trout flesh side down for 2 ... opaque. Serve immediately with lime ginger mixture. Makes 4 servings.
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
55. PALACE TROUT
Melt 1 tablespoon butter in nonstick skillet. Add trout fillets side by side. Add just ... sprinkle with Parmesan cheese and paprika. Serve hot.
Thaw fish if frozen. Place fillets in a single layer on ... until lightly brown and fish flakes easily when tested with a fork. makes 6 servings.
Season trout lightly with salt and pepper, ... top. Bake at 425 degrees for 10 minutes, or until the crumbs and scallions are brown. Serves 6-8.
Prepare fish at least 4 hours prior to cooking. Sprinkle seasonings on fish, the pour dressing over fish. Let it marinate for at least 4 ...
Sprinkle fish with salt; dredge ... tablespoons butter. Add trout; saute over moderate heat ... Serves 4. Substitute fillets of sole or flounder if desired.
60. GRILLED TROUT
Brush trout fillets with butter and arrange lemon ... Stir in pepper and lemon juice. Each 4 ounce serving = 4 ounces protein, 1 tablespoon oil.
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