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Results 51 - 60 of 1,860 for how to shred beef
Place roast, onion, celery, green ... Cover and bring to a boil. Reduce heat, cook ... uncovered for 1 hour. Add water as needed. Serve on hard rolls.
Trim meat. Place in 13 ... two forks and shred or pull meat apart. Stir ... Optional: a scoop of coleslaw on barbecue completes this sandwich.
Brown beef in hot oil on both ... until tender; cool. Shred beef separating into strands. Drain ... Serve with potato, rolls, or buns. Serves 12.
Toss steak pieces with cornstarch and 2 tablespoons soy sauce. Heat 4 tablespoons oil in skillet. Add onions, MSG and salt. Saute 3 ...
Mix all ingredients together and ... until meat falls apart. Shred meat with a fork. Simmer on stove for approximately 30 minutes more to thicken.
Cut the steak into match like pieces. Toss with cornstarch and 2 tablespoons soy sauce. Heat 4 tablespoons oil in skillet; add onions and ...
Mix together water, bouillon cubes ... cubes. Pour over meat. Bake at 250 degrees for 6 to 8 minutes. Serve on buns. Can be frozen and reheated.
Combine all ingredients and heat for about 12 minutes. Fritos to dip.
Put half of olive oil ... squares and add to hot wok. After meat has ... immediately over rice. Serves 3 to 4 adults. Total preparation time 20 minutes.
Remove all visible fat from meats. Mix all ingredients. Bake 3 hour at 350 degrees. Mash with potato masher. Makes 16-20 sandwiches.
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