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Results 51 - 60 of 345 for how to cook turnips
51. MOM'S CHEF SALAD
Make dressing and refrigerate for 2 hours. Toss all ingredients together and serve on lettuce leaves.
52. TURNIP PUFF
Combine turnips, bread crumbs, butter, sugar, ... lightly greased 1 quart casserole. Bake at 350 degrees for 40 minutes. Yield: 4 to 6 servings.
Sort and wash beans and ... water and bring to a boil. Cover, reduce heat ... broth. Cover and cook over medium heat for 30 ... about 1 1/2 gallons.
Brown meat in oil. Add ... stir and bring to boil. Cover and reduce heat ... and flour; stir into stew to thicken. Remove bay leaf. Serves 4-6.
55. GREEN LEAF SOUP
Fry bacon until crisp, add ... or broth. Bring to a boil and skim foam from top. Cook until barley is almost done ... Garnish with sour cream.
In food processor fitted with ... ground beef, carrot, turnip and salt. Cook, uncovered, over high heat ... and press firmly to seal. Repeat with remaining egg ... chili sauce. Makes 10.
57. MINESTRONE SOUP
Heat oil in large saucepan. ... drained beans. Bring to a boil. Season to taste ... more; or until macaroni is tender. Serve with Parmesan cheese.
58. BUFFALO STEW
Can use venison or hamburger. Combine all in a large pot and simmer for several hours.
59. TURNIP PUFF
Combine turnips, blend crumbs, butter, sugar, ... lightly greased 1 quart casserole dish. Bake at 350 degrees for 40 minutes. Makes 4-6 servings.
In large saucepan, cook tomatoes, green peppers and onions ... absorbed. If you use fresh greens, wash well, chop and boil until tender and drain.
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