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Results 51 - 60 of about 920 for how to cook meringue
Preheat oven to 300°F. Sift together cornstarch, flour, ... mixture becomes smooth. Cook the mixture in top of ... shell. Cover with meringue (see below) while still warm, ... fresh sprig of mint.
52. BANANA CREAM PIE
In the top of a ... milk and bring to a boil. Combine egg yolks, ... and continue to cook, stirring constantly, until the ... beaten egg whites (meringue) over the top of ... Serve warm or chilled.
Boil sugar and water for 5 minutes. Add cranberries. Cook until skins pop open. Beat ... shell, top with meringue of whipped egg whites and ... 325°F. for 15 minutes.
Mix flour, sugar, cocoa and ... and egg yolks, cook over low heat until thick. ... top of pie filling. Bake at 375 degrees until golden brown.
55. CHOCOLATE PIES
Cook all ingredients except vanilla in ... 1/4 teaspoon cream of tartar, until stiff. Put on pies and bake. This makes 1 large or 2 small pies.
56. RICE PUDDING
Mix sugar, cornstarch and cold milk together. Add to rice and scalded milk in ... rice mixture and cook until eggs are set. Turn ... dish. Cover with meringue. Bake until browned.
57. TURKEY MERINGUE
Butter 2 slices of the bread. Cut into 1/2 inch cubes and set aside. Cut remaining bread in 1 inch squares and place half of them in the ...
Separate eggs; beat yellows until ... pie. Bake at 400 degrees until brown. Let cook, then place in refrigerator about 2 hours before serving.
In saucepan, combine sugar, cornstarch ... stir in milk. Cook and stir over medium heat ... yolks; immediately return to hot mixture; cook additional 2 ... pie shell. Spread meringue on top of pie and ... meringue is golden brown.
For Filling: combine 1 1/2 ... in water gradually. Cook and stir on medium heat ... of hot mixture to egg yolks. Mix well. Return ... baked crust. For Meringue: Beat egg whites and ... room temperature before serving.
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