| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 101 for house sour cream
Put all ingredients into a blender and blend very well. Chill at least 1 hour before using.
52. RANCH HOUSE SLAW
Combine mayonnaise, sour cream, cider vinegar, sugar, salt ... to make a dressing. Add cabbage, green onion and celery seed; toss. Makes 3 cups.
Mix first 6 ingredients, blending for 2 minutes on low speed. Add mayonnaise to blend and mix on medium speed for 2 minutes. Add bleu ...
Cream shortening and sugar together. Add ... to beat. Add sour cream and vanilla. Sift dry ... on top. Bake at 350 degrees for 12 to 18 minutes.
In a mixing bowl, place sour cream, dry mustard, pepper, salt, ... minutes. This must set for 24 hours before using. Yield: Approximately 2 1/2 cups.
56. SPINACH DIP
Drain spinach well. Mix all ingredients and refrigerate. Best if left overnight.
Preheat oven to 350 degrees. ... addition. Beat in sour cream and vanilla extract. Gradually blend ... in Nestle Toll House semi-sweet chocolate morsels. Pour into ... completely on wire rack.
Melt morsels over hot (not ... heat. Blend in sour cream. Stir in mint flavored ... Chill until ready to serve. Yield: about 3 1/2 dozen candies.
TOPPING: In small bowl, mix ... mixture alternately with sour cream. Fold in remaining 1 ... center comes out clean. Cool; cut into 2" squares.
Combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. Mix with shredded cabbage and celery seed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables