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Results 51 - 60 of 74 for house salad
Dissolve gelatin in boiling water in large bowl. Stir in all the above; mix well. Pour into an 8-inch pan. Chill until set. Cut into ...
Stir with whip. Refrigerate.
Put above ingredients in large bowl. Add dressing 15 minutes to 30 minutes before serving. Toss with 1/2 cup Parmesan cheese.
Put all ingredients into a blender and blend very well. Chill at least 1 hour before using.
Drain juice from canned stewed tomatoes and pour it into a 1 1/2-quart mixing bowl. Cut up remaining pieces of tomato into bits and add to ...
Blend with mixer all ingredients except oil. Add salad oil in thirds, beating after ... This dressing will keep for several weeks in refrigerator.
Blend cottage cheese and yogurt-buttermilk on high in your blender until creamy. Add ranch powder mix to season, usually one package is ...
Grate cabbage as fine or ... prepared mustard, salt, salad oil, vinegar and cayenne pepper ... kept in a jar in refrigerator for several days.
Beat egg yolks until lemon ... in 1/2 cup salad oil very slowly until mixture ... dressing, if necessary, with light cream. Makes 1 1/2 cups.
Combine all ingredients except oil. Add oil slowly, stirring constantly. Makes dressing for 8 servings of salad.
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