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Results 51 - 60 of 125 for hot wing
51. HOT WINGS
Divide wing sections. Salt and pepper to ... butter and add hot sauce to taste. Put wings ... baking dish. Sprinkle paprika over wings and serve.
52. GARLIC HOT WINGS
Heat butter in small saucepan. ... inches). Cut chicken wings into 3 sections, discard wing tips. Add hot sauce to small pan, keep ... Enjoy with cold beer.
53. RED HOT WINGS
Split wings at each joint and discard ... crispy, drain. Combine hot sauce, butter and Worcestershire sauce. ... with celery and blue cheese dip.
In saucepan, melt butter, add hot sauce, vinegar, honey and cayenne. Keep mixture warm while wings are cooking. Deep fry wings ... sit for 1 minute.
Day before serving: Cut off tips and split chicken wings. Lay in 9 x ... in sauce at 350 degrees for about 1 hour. Serve hot. Can be reheated.
56. HOT WINGS
Fry the 2 pounds of hot wings in sunflower oil until done. ... and butter. OPTIONAL: Can bake in oven at 400 degrees for 10 minutes, if desired.
Take wings and cut off tips. Discard ... bowl and pour in the Qurkee red hot sauce, mixing it with the wings. Cook on medium on stove. Serves 2-3.
Cut chicken wings in half at joint. Cut ... inch dish. Combine hot sauce and remaining ingredients in ... minutes or until hot. Yield 3 dozen.
59. RED HOT WINGS
Split wings at each joint and discard ... crispy; drain. Combine hot sauce, butter and Worcestershire sauce ... Turn halfway through cooking time.
60. HOT WINGS
Fry or bake chicken wings. Combine all other ingredients ... are done. Vary hot sauce for desired spiciness. Serve ... or Blue Cheese dressing.
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