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Results 51 - 60 of 689 for hot cranberry
Pour juices in a 30 cup percolator. Place sugar, cinnamon sticks, and cloves in the basket and run through cycle. Makes 20 cups.
In large kettle, combine all ingredients except ginger ale. Simmer over medium heat 15 minutes. Remove spices. Just before serving add ...
Combine juices, water, brown sugar ... entire cycle. Keep hot in the perk. If desired, serve with small pat of butter in each cup. Yield: 30 cups.
Combine and heat until bubbly, ... spices before serving. This works well to put in crockpot. Heat on high until hot. Keep on low while serving.
In 2-quart microproof casserole combine juices, spices and sugar. Cook, covered, on high (maximum power) 9 to 11 minutes, or until mixture ...
Put all into a crockpot and simmer OR place all ingredients except spices into large perculator - put cloves and cinnamon sticks in basket ...
Stir together the brown sugar, ... to boil. Serve hot in cups. Can use small ... is delicious plain. Stores well in refrigerator. Just reheat.
Spray a 2 quart casserole dish with vegetable oil. Sprinkle across fruit mixture. Bake uncovered at 350 degrees for 1 hour and 15 minutes.
Pour juices and water into pot. Add salt and sugar. Stir until dissolved. Tie cloves, allspice, cinnamon in cheesecloth and put in pot. ...
Combine all ingredients in large pan and bring to a boil. Reduce heat and simmer uncovered 10 minutes. Remove spices and serve hot.
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