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Results 51 - 60 of 180 for hot biscuits
51. ANGEL BISCUITS
Dissolve yeast in water; mix ... at 400 degrees (hot oven) 10-20 minutes or until golden brown. Note: Allow biscuits to rise before baking. Also, ... a day or two.
52. DOGGIE BISCUITS
Mix all ingredients until well ... Bake at 350 degrees for 15 to 20 minutes or until dry. Yield: 3 dozen doggie biscuits. Your dog will enjoy.
Mix together. Make into little biscuits. Bake at 350 degrees for about 10 minutes or until done.
Mix first 3 ingredients, add ... thick, cut with biscuit cutter. Let rise or freeze for later date. Fry until brown on both sides. Makes 80 biscuits.
Combine flour, milk, oatmeal, cornmeal ... Stir bouillon into hot water and slowly pour into ... 10 minutes. The biscuit should feel firm and dry ... dog will love them.
56. MAGIC BISCUITS
Mix dry ingredients; cut in ... been dissolved in hot water. Put in oiled bowl ... and cut with biscuit cutter. Bake at 425°F for 10 minutes. Notes: These biscuits taste even better the second ... week in the refrigerator.
57. MAGIC BISCUITS
Mix dry ingredients; cut in ... been dissolved in hot water. Put in oiled bowl ... and cut with biscuit cutter. Bake at 425°F for 10 minutes. Notes: These biscuits taste even better the second ... week in the refrigerator.
Mix bacon grease or lard in the flour. Then pour in a little milk to mix into dough in the bowl. Spoon onto a cookie sheet or cake pan ...
Dissolve yeast in hot water. Combine sugar and soda ... flour than called for above. Dough will keep covered in refrigerator for up to 2 weeks.
Makes about 1 1/2 dozen ... Add bouillon into hot water until dissolved. Slowly pour ... time. Cool on wire rack. Shapes will crisp as they cool.
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