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Results 51 - 60 of 349 for hot bar
Cut smoked sausage into bite-size pieces. Put sausage in skillet and simmer until grease melts off sausage. Drain; add barbecue sauce and ...
52. POTATO BAR
Top potatoes with ingredients. Makes 8 servings.
Brown and salt ribs. Drain off excess fat. Pour sauce over ribs. Bake 1 1/2 hours in moderate oven. Baste often. For more ribs double or ...
Melt together; spread in buttered 9 x 13 inch pan. Cool in refrigerator until set. Boil 5 minutes from the time bubbles appear. Stir ...
Purchase a 1-pound package of "Small Pink Beans" at your favorite store and follow these instructions. If you can find "Santa Maria ...
56. BAR-B-QUE SAUCE
Mix all ingredients into a saucepan. Heat until butter is melted.
Glaze: Whisk together to make ... glaze over cooled bars. When glaze has set, ... pan by foil ends and place on cutting board. Cut into 24 bars.
58. SPONGE BARS
Mix ingredients for bars in order given. Pour 1/2 cup hot water over and mix. Fold ... at 350°F for 20 minutes. Frost and sprinkle with peanuts.
Heat oven to 350 degrees. ... until center is firm to the touch. Cool completely. Cut into bars; store, covered, in refrigerator. Makes 36 bars.
Mix chicken with all ingredients except peanut oil. Let stand 20 to 25 minutes. Pan fry chicken with peanut oil. Serve with cooked rice. 2 ...
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