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Results 51 - 54 of 54 for hormel chicken
Prepare elbow macaroni according to package directions; drain. In large skillet, heat oil, vinegar, lemon juice, tarragon, dry mustard and ...
52. CHICKEN STIR-FRY
Toss first 4 ingredients plus ... until hot. Add chicken mixture, garlic and ginger root, ... Cook and stir 4 minutes. Serve over rice or noodles.
53. CHICKEN NACHOS
In a small bowl, combine ... Layer salsa mixture, chicken and cheese on chips. Broil ... salsa over cheese. Makes appetizers for 4 to 6 people.
54. CHICKEN NACHOS
In a small bowl, combine ... Layer salsa mixture, chicken, and cheese on chips. ... remaining salsa over cheese. Makes appetizers for 4 to 6 people.
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