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Results 51 - 60 of 215 for homemade filling
Serves: 10 to 15. Beat ... in canister and fill to fill-line with milk. Place ... syrups, nuts, etc. Can add 3 ripe bananas, well mashed, if desired.
For 6 quart freezer. Put the half and half or cream and about a quart of the milk into large mixer bowl. Add pudding mix, sugar and vanilla ...
Combine Egg Beaters, pudding, sugar ... blender and mix well. Add vanilla. Put in container and add enough milk to fill. Taste for sweetness. Freeze.
Combine. NOTE: Blueberries are excellent. Crushed pineapple tastes like sherbet. Peach is delicious.
Prepare whipped topping mix with ... bowl occasionally. Spread filling about 1/2 inch thick on ... around edges. Freeze until firm, about 3 hours.
56. HOMEMADE OREOS
Blend well until you can ... and beat into filling. The gelatin is used ... following: 1/2 c. Crisco 2 1/2 c. sugar 1/2 tsp. vanilla Beat 5 minutes.
Mix flour with sugar then mix remaining ingredients with sugar mixture. Pour into 1 gallon freezer and freeze.
58. HOMEMADE OREOS
Mix cake mixes, eggs, shortening. ... for 10 minutes. Let cool on cookie sheet. Mix filling - put between 2 cooled cookies. Makes about 5 dozen.
Mix instant pudding and sugar. Add half & half a little at a time. Stir between additions. Add milk and vanilla. You may use vanilla, ...
Beat eggs well, while beating. ... peaches. Place mixture in ice cream freezer. Add milk to fill line and freeze. May substitute 3 pints strawberries.
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