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Results 51 - 60 of 253 for hershey cocoa frosting
Blend together cream cheese and ... confectioners' sugar and cocoa; add gradually to cheese ... cream. Fills and frosts 3 (8 or 9-inch) layers. About 3 cups frosting.
In small mixer bowl cream butter. Add cocoa and confectioners' sugar alternately with ... consistency (additional milk may be needed.) Blend in vanilla.
In small bowl cream butter. Add cocoa and confectioners' sugar alternating with ... be needed). Blend in vanilla. Makes about 2 cups frosting.
Mix ingredients all together and set in refrigerator for an hour. Then beat until thick and spread on angel food cake. Include the center ...
Blend cream cheese and butter ... confectioners sugar and cocoa; add alternately with cream to cream cheese mixture. Beat to spreading consistency.
56. BROWNIES SUPREME
Cream butter, sugar, eggs and ... cover with chocolate frosting. Heat, melt butter and ... be added to the brownies and/or sprinkled on the top.
In small mixer bowl combine all ingredients. Beat to spreading consistency. About 1 cup frosting.
Combine sugar, cocoa and salt in large bowl. ... smooth. Add butter and beat until spreading consistency. Two cups frosting for 8" to 9" layer cake.
59. RED VELVET CAKE
Sift together flour, sugar, soda ... Mix together eggs, cocoa, vinegar and vanilla. Add ... the pans only. Bake 15 to 20 minutes at 350 degrees.
Sift all dry ingredients (except nuts) together. Add shortening, coffee, orange juice, grated rind, vanilla and eggs (slightly beaten). Add ...
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