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Results 51 - 60 of 94 for heavy bread
Combine eggs, sugars, vanilla, and ... Stir in cubed bread and raisins and let stand ... Serve warm topped with vanilla sauce. Serves 6-8 people.
Tear bread into 1 inch pieces. Combine ... and sugar dissolves. Remove from water. Whisk in egg. Cool slightly. Mix in Amaretto (freezes well).
Soak bread in cream 1 hour. Mix ... brandy. Pour over bread. Sprinkle with nuts. Bake 5 to 10 minutes at 350 degrees. Serve with whipped cream.
Butter a 1 1/2 quart ... each slice of bread using 2 tablespoons butter in ... custard set, about 1 hour. Cool about 15 minutes before serving.
Heat oven to 350 degrees. Butter 2 quart casserole. Place bread crumbs in casserole, sprinkle with ... garnished with a sprinkle of nutmeg. Serves 8.
56. RICH CORN BREAD
Preheat oven to 400 degrees. Grease 16 x 12 inch baking pan or two 9 x 9 inch pans. In mixing bowl measure the cornmeal, flour, salt, sugar ...
Preheat oven to 350 degrees. ... of ingredients. Brown bread in oven and let soak ... when completely baked. Serve with Whiskey Sauce Topping.
Butter a 1 1/2 quart ... each slice of bread using 2 tablespoons butter in ... pan, fill pan halfway with water. Bake about 1 hour. 6 servings.
59. BANANA TEA BREAD
Set oven at 350 degrees to preheat. Grease 9 x 5 x 3 inch loaf pan or 9 x 13 inch pan. Chop nuts. Mash bananas. Sift together flour, soda ...
Preheat oven to 350 degrees. In large bowl, combine all ingredients; blend well. Mixture will be very moist. Pour into 9x13 inch or larger ...
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