| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 72 for hearts of palm salad
51. CANTALOUPE SALAD
Mix together cantaloupe, avocados and hearts of palm; pour lemon juice over ... with following dressing. Sprinkle nuts on top. Mix thoroughly.
52. SUNDAY SALAD
Bring large pot of water to boil. Add asparagus ... large bowl. Add hearts of palm, artichokes, tomatoes, and mushrooms. ... bowl. Refrigerate asparagus salad and lettuces 2 hours. Just ... dressing just before using.
53. FLORIDA SALAD
Tear greens into bite size ... toss gently with dressing. Amounts of ingredients are adjustable to the size of salad desired. 6 to 8 servings.
Combine all ingredients and toss before serving. Serves 8.
Toss all except watercress and refrigerate covered for an hour or two. Serve on watercress on chilled plates. Cantaloupe is an economical ...
56. CORN SALAD
Drain whole kernel corn. Pour in salad bowl. Add all ingredients. Season ... Dressing (Vinaigrette must be more spicy than for regular salad).
57. CUNNETTO SALAD
1/2 c. oil and 1/2 cup vinegar (combine) toss with above.
Combine all salad ingredients except dressing in large ... ingredients in container of electric blender. Blend well; chill ... serve. Yields 16 servings.
59. STEAK SALAD
Pound the head of garlic apart and blanch the ... watercress, scallions, and hearts of palm with the following vinaigrette. Slice ... for the steak salad.
60. SALADE RIVIEA
Combine and add Vinaigrette Dressing. ... least 1 hour. Shake in jar. To serve: Place on a bed of torn lettuce on individual plates. Serves 4-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables