1 cantaloupe, cut in bite size pieces
2 avocados, sliced into thick slices
14 oz. can hearts of palm, drained, sliced into bite pieces
2 tbsp. lemon juice
1/4 c. Brazil nuts, chopped

Mix together cantaloupe, avocados and hearts of palm; pour lemon juice over all and refrigerate approximately 1 hour. Before serving toss with following dressing. Sprinkle nuts on top.

DRESSING:

3 tbsp. lemon juice
3 tbsp. lime juice
1/4 tsp. salt
1/4 tsp. white pepper
1/4 tsp. ginger
1/4 tsp. coriander
1/4 tsp. allspice

Mix thoroughly.