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Results 51 - 60 of 288 for hawaiian coconut cake
Beat softened cream cheese with ... in as much coconut as possible. Press onto sides ... for 20+ minutes. Cool. Fill and freeze. Serve frozen.
Mix in large bowl. Beat by hand only until well mixed. No mixer. Bake in 9"x13" pan at 350 degrees for 50 to 60 minutes. Grease and flour ...
In a large bowl combine ... Combine pineapple, sugar, coconut and sour cream. Set aside ... this mixture. Place cake layers on a serving plate. ... with toasted coconut. Refrigerate.
Prepare cake according to directions; let cool. ... frosting. Sprinkle with coconut. Put cherries and walnuts ... greased and floured 9 x 13 pan.
55. HAWAIIAN CAKE
Combine ingredients in a large ... and floured 9-inch cake pans. Bake at 350°F for 25 to 30 minutes. Cool completely before frosting (if desired).
Cream and then gradually mix ... degrees for 25 minutes or until done. Icing: Mix Cool Whip, pudding, pineapple, and coconut together. Frost cake.
Bake cake according to directions. Punch holes ... over pineapple. Spread instant pudding over cream cheese. Add Cool Whip and top with coconut.
Mix and pour yellow cake mix in large greased and ... on the shredded coconut. Place maraschino cherry halves (cut side down) on top. Refrigerate.
Cream sugar and eggs. Add ... at 350 degrees for 25 to 30 minutes. Icing: Beat all ingredients together well and ice cake when completely cool.
Combine flour, soda, salt, sugar ... cooking oil, pineapple, coconut, mashed bananas, vanilla and ... at 325°F not as long as for Bundt pan.
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