Hamburger Cream of Mushroom - Recipes - Page 6

Results 51 - 57 of 57 for hamburger cream of mushroom

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Mix and form into balls. Place meatballs in 2 quart casserole and spoon sauce over meatballs. Bake 1 hour at 350 degrees.

52. SOUR CREAM HOT DISH

Fry ground beef and onion until brown. Add remaining ingredients. Bake in a 2 quart casserole for about 45 minutes in 350 degree oven.

53. SOUR CREAM POR

Combine beef, uncooked rice, salt, ... blended. Add sour cream. Pour over meat balls. ... degrees for 45 minutes. Serve over rice or potatoes.

54. SOUR CREAM MEATBALLS

Combine and shape into walnut size balls. Saute until brown.

55. ZUCCHINI MEATBALLS IN SOUR CREAM SAUCE

Form meat mixture into 24 meatballs, about 1 1/2 inch in size. Arrange in a round dish. Cover with wax paper. Microwave on high for 4 ...

56. SOUR CREAM ENCHILADAS

Brown ground beef, onion in ... and add sour cream, stir until well blended. ... mixture in center of each tortilla. Sprinkle each with ... 5 minutes. 4 servings.

57. CREAMED MEAT BALLS

Blend soup and water. Mix ... meatballs and brown in fat. Pour off fat, add rest of soup mixture. Cover and simmer for 15 minutes, or cook in oven.

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