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Results 51 - 60 of 107 for ham leftovers
1. Preheat oven to 375 ... half the noodles, ham and sauce. Repeat. 6. Toss ... for 25 to 30 minutes, or until golden brown. Makes 6 servings.
Butter a baking dish and ... a layer of ham, then repeat layers. On ... mixed well. Add milk, salt and pepper. Stir until thick on medium heat.
Slice ham about 1/4-inch thick; do not ... cups of strong brewed day-old coffee. Allow to boil until gravy turns red. Blend and pour over the ham.
About 20 minutes before serving: ... Stir mixture and ham into potatoes, continue cooking until ... tender, stirring occasionally. Yield: 8 servings.
55. HAM PATTIES
Mix ham, crumbs, eggs, mustard, onion ... Brown pineapple rings. Remove pineapple. Brown patties. Place ham patty on each pineapple ring and serve.
56. MOM'S HAM SOUP
Wash barley; add water, tomatoes, ... parsley flakes. Add ham bones. Bring to a boil. ... May increase barley to 3/4 cup and tomatoes to 3 cups.
Saute onions and ham in butter and brown. Add ... will love this one. Serve with a salad and Italian bread and you have a meal everyone will love.
Combine all ingredients except 2 ... and pulse until ham is minced. Do not overprocess. ... variety of crackers. Yield: 24 appetizer servings.
59. HAM LOAF
Grind ham, saltines and onion. Add ... Mix topping and pour over. Bake at 350 degrees for 30 minutes. (Lo-cal - use egg whites and skim milk).
Preheat oven to 350 degrees. ... half the noodles, ham and sauce. Repeat. Toss bread ... to 30 minutes, or until golden brown. Makes 6 servings.
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