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Results 51 - 60 of 102 for ham cabbage
This dish takes a lot ... worth it! Boil ham hock in water in covered pan. Quickly boil cabbage to make leaves soft (bring ... beer. Great left overs.
52. CABBAGE SOUP
Put V-8 and celery into ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Saute onion and ham in oil for 5 minutes. Add cabbage, cover and cook around 1 hour, stirring occasionally.
Put on your ham ends and salt jowl to ... and add your cabbage to them. Put your salt ... collards together. You will love the taste of these greens.
Wash ham hock. Cook in cast iron ... 1/2 hours. Slice cabbage in 1 1/2 inch slices. ... Serve cabbage and hocks with dumplings while still hot.
Combine all ingredients in large ... minutes. Take out ham hock and cool slightly. Remove ... crusty French bread or hearty rye or pumpernickel.
Boil cabbage in water until soft. Add ... cooked beef or ham; heat until hot. Serve ... cups soup. Season with pepper. Add water if too thick.
58. CABBAGE SOUP
In a 3 quart saucepan, ... hot butter, cook cabbage and onion until tender, stirring ... melted. Ladle into bowls. Makes about 4 cups, 4 servings.
59. CABBAGE SOUP
Put V-8 juice and celery ... hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Mix thoroughly. In large bowl combine greens, mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. ...
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