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Results 51 - 60 of 207 for ground turkey stuffed peppers
Remove stems from mushrooms, chop ... cheese; sprinkle over stuffed mushrooms. Dot each with remaining ... occasionally with pan juices. Serve hot.
52. STUFFED PEPPERS
Mix together beef or turkey, onion, tomato, rice and horseradish. Fill green peppers with meat mixture. Place peppers ... Serving size: 1 stuffed pepper. Per serving: 264 calories, ... 2 medium fat meat.
Wash eggplant, and cut in half lengthwise. Carefully remove the pulp leaving 1/2" of the outer shell. Dice the pulp. Saute the onions, ...
Cut off the top of ... minutes. Meanwhile, mix ground meat, onion, bread crumbs, oregano and pine nuts; pepper to taste. Drain pumpkin by ... make "roasted pumpkin seeds"
Brown meat in butter. Add ... thoroughly cooled, stuff the cavity of the turkey with rice mixture. Bake the turkey as usual according to weight.
Mix ingredients well. Split acorn squash in half and remove seeds and stringy fibers. Mound stuffing mixture in squash halves and put in ...
NOTE: If stuffing a turkey add cooked giblets (cut into ... sausage, celery, green pepper, onion, sage, poultry seasoning ... Serves 8 to 10 people.
Combine turkey, rice, carrot, onion, parsley, ... bowl. Salt and pepper to taste; mix well. Cut tops off peppers. Discard seeds and membranes. ... (265 calories per serving)
Combine turkey, rice, carrot, onion, parsley, garlic, salt, pepper and 1 cup tomato sauce. ... turkey mixture into peppers. Place in 8-inch baking ... stand covered 3 minutes.
In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water ... smooth. Cook until thickened. Stir in sour cream. Pour sauce over rolls.
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