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Results 51 - 60 of 62 for ground beef barley stew
51. POTPOURRI SOUP
Using a large soup kettle, ... minutes. Add water, barley, tomatoes, salt and pepper. ... Simmer about 45 minutes to an hour. Serves 6 generously.
52. MEAT SOUP
Brown beef. When almost done, drain ... hour at simmer. Add sliced carrots and celery. Cook 20 minutes. Delicious with crusty bread. Reheats well.
53. MINESTRONE
Saute onion and meat. Add all remaining ingredients and simmer 3 1/2 hours.
Brown ground beef and onion in large pot ... water, carrots, celery, barley, beef bouillon cubes, salt, ... in the day and left to sit on stove.
55. HAMBURGER SOUP
Brown beef and drain well. Add other ... simmer for about 1 1/2 hours. Season to taste. This makes a real meal in a bowl. Serves 6. Freezes well.
Brown beef in large fry pan. Drain ... Bring to boil. Lower heat and simmer 10 minutes. Tastes like it cooked on the back of the stove all day!
57. HAMBURGER STEW
Brown 2 pounds of hamburger. Add salt and pepper. Clean and slice carrots, potatoes and dice celery and onion. Cook vegetables in 3 to 4 ...
58. DANISH STEW
Salt hamburger. Roll into ball ... quarts water 1/2 hour. Add diced vegetables and cook until done. Add oatmeal or barley, more water as desired.
59. HAMBURGER SOUP
60. HAMBURGER SOUP
Brown hamburger and onions. Simmer all ingredients for several hours.
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