2 lg. carrots
2 sticks celery
4 to 6 potatoes
1 sm. onion
1 tsp. salt
2 lbs. fried hamburger
1 can beef barley soup
3 to 4 cans water (use soup can)
1 tsp. pepper

Brown 2 pounds of hamburger. Add salt and pepper. Clean and slice carrots, potatoes and dice celery and onion. Cook vegetables in 3 to 4 cups of water until soft. Add hamburger and can of soup to soft vegetables and water mixture. Heat together and serve.